get to know us
Eclectic cocktail bar in downtown phoenix
We’re not your typical rooftop bar. We believe you deserve a little bit more. So whether you join us for lunch overlooking downtown Phoenix by day or sultry cocktails by night, we’re here for you – with something just a bit unexpected.
Alexander robinson, Executive Chef
Chef Robinson has worked at the Westin Tempe, the WeKoPa Casino Resort Fountain Hills, and the Royal Palms Resort and Spa in Phoenix. He is also a veteran of the Ritz-Carlton’s Chicago and Laguna Niguel locations, where he oversaw more than 80,000 square feet of meeting and event space in addition to numerous dining venues. He also worked for the Four Seasons Hotels and Resorts in Boston, Denver, and Jackson Hole.
A graduate of Le Cordon Blue in Scottsdale, he holds an Associate Degree in Culinary Arts, and was awarded #1 Westin in Banquet Food Quality for all Westin Brands GSS. When he’s not serving delicious poolside and barside snacks, Chef Robinson enjoys golfing, surfing, and spending time with his wife and three sons.